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The Best Way to Roast Eggplant in the Oven

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The Best Way to Roast E...
By Sarah Jampel

The Built-In Oven Feature You're Not Using Yet

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The Built-In Oven Featu...
By Sarah Jampel

Is There a "Right" Way to Roast Vegetables?

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Is There a "Right" Way ...
By Sarah Jampel

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen

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10 Bits of Cooking Savv...
By Sarah Jampel

A Trusty Trick for Cooking Without a Recipe (& Anxiety)

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A Trusty Trick for Cook...
By Caroline Lange

Skip Butter in Baking (Samin Says, Sometimes)

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Skip Butter in Baking (...
By Caroline Lange

The Genius Way to Handle Hot Peppers (+ a Genius Salmon Recipe to Put Them On)

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The Genius Way to Handl...
By Kristen Miglore

Cold Brew Versus Iced Coffee: Which Is Actually Better?

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Cold Brew Versus Iced C...
By Caroline Lange

Our Guide for Caring for & Cleaning Stainless Steel Pans

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Our Guide for Caring fo...
By Sarah Jampel

My Week of Waste-Free Cooking (& How You Can Do It, Too)

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My Week of Waste-Free C...
By Kate Weiner

10 Tips for Going Vegan (or Incorporating More Vegan Meals into Your Life)

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10 Tips for Going Vegan...
By Gena Hamshaw

The DIY Gift That Dry Winter Hands Will Thank You for

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The DIY Gift That Dry W...
By Caitlin Pike

How to Get Rid of Turmeric Stains on Your Dishes, Linens, Counters, and Fingers

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How to Get Rid of Turme...
By Caroline Lange

How to Make All of Your Holiday Gifts with $100

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How to Make All of Your...
By Catherine Lamb

How to Get the Smell of Frying Out of Your Kitchen

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How to Get the Smell of...
By Sarah Jampel

A Few Tricks for Defrosting Bread

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A Few Tricks for Defros...
By Riddley Gemperlein-Schirm

How to Frost a Cake

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How to Frost a Cake
By Camille Becerra

Why Matcha is the New Coffee (& 3 Ways to Make It)

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Why Matcha is the New C...
By Leslie Stephens

How to Spatchcock a Chicken (or Turkey)

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How to Spatchcock a Chi...
By Kristen Miglore

Here's How to Chill Any Wine in 7 Minutes Flat

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Here's How to Chill Any...
By Samantha Weiss Hills

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