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12 Restaurant Pantry Tips We're Stealing for Our Own Kitchens

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12 Restaurant Pantry Ti...
By Sara Dickerman

Bread Alert: 12 Recipes You Can Tackle in Just a Day

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Bread Alert: 12 Recipes...
By Valerio Farris

The Buttery, Flaky Flatbread We're Addicted To

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The Buttery, Flaky Flat...
By Lyna Vuong

We Tested 5 Pie Crusts to Find the Easiest, Flakiest & Best-Tasting

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We Tested 5 Pie Crusts ...
By Sarah Jampel

The Mesmerizing Way Danny DeVito Peels a Hard-Boiled Egg

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The Mesmerizing Way Dan...
By Mayukh Sen

The Spicy Kick Your Matzo Ball Soup's Been Missing

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The Spicy Kick Your Mat...
By Leah Koenig

The Five Mother Sauces Every Cook Should Know

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The Five Mother Sauces ...
By Sodium Girl

Cooking from Bien Cuit: There Go Your Weekends

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Cooking from Bien Cuit:...
By Terry Honsaker

Cooking Through Honey & Co. by Itamar Srulovich and Sarit Packer

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Cooking Through Honey &...
By Leil

The One Recipe That Makes The Broad Fork by Hugh Acheson a Keeper

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The One Recipe That Mak...
By Ileana Morales Valentine

What to Do When Your Dinner Guests Have Dietary Restrictions

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What to Do When Your Di...
By Skye | From My Dining Table

This Whole Dinner Would Have Been Thrown Away—But Wasn't

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This Whole Dinner Would...
By Caroline Lange

Mario Batali's 6 Essential Tools for Cooking Pasta

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Mario Batali's 6 Essent...
By Mario Batali

Your Guide to the Best Cinnamon Rolls of Your Life

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Your Guide to the Best ...
By Erin McDowell

How to Make the Best Egg Sandwich Without a Recipe

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How to Make the Best Eg...
By Posie (Harwood) Brien

How to Roast Any Winter Squash

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How to Roast Any Winter...
By Jahmekya Birhan

Put a Filter on It: Candy

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Put a Filter on It: Candy
By Sarah Jampel

9 Ways to Fancy Up Your Pies

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9 Ways to Fancy Up Your...
By Erin McDowell

Mollie Katzen's 5 Favorite Uses for Walnuts

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Mollie Katzen's 5 Favor...
By Mollie Katzen