Columns and Tips Collection - Food52

Vivian Henoch

12 Restaurant Pantry Tips We're Stealing for Our Own Kitchens

by: Sara Dickerman

Bread Alert: 12 Recipes You Can Tackle in Just a Day

by: Valerio Farris

The Buttery, Flaky Flatbread We're Addicted To

by: Lyna Vuong

5 of the Best Pie Crust Recipes for a Flakier, Better-Tasting Slice

by: Sarah Jampel

The Mesmerizing Way Danny DeVito Peels a Hard-Boiled Egg

by: Mayukh Sen

The Spicy Kick Your Matzo Ball Soup's Been Missing

by: Leah Koenig

The 5 French Mother Sauces Every Cook Should Know

by: Sodium Girl

Cooking from Bien Cuit: There Go Your Weekends

by: Terry Honsaker

Cooking Through Honey & Co. by Itamar Srulovich and Sarit Packer

by: Leil

The One Recipe That Makes The Broad Fork by Hugh Acheson a Keeper

by: Ileana Morales Valentine

What to Do When Your Dinner Guests Have Dietary Restrictions

by: Skye | From My Dining Table

This Whole Dinner Would Have Been Thrown Away—But Wasn't

by: Caroline Lange

Mario Batali's 6 Essential Tools for Cooking Pasta

by: Mario Batali

Your Guide to the Best Cinnamon Rolls of Your Life

by: Erin Jeanne McDowell

How to Make the Best Egg Sandwich Without a Recipe

by: Posie (Harwood) Brien

How to Roast Any Winter Squash

by: Jahmekya Birhan

Put a Filter on It: Candy

by: Sarah Jampel

9 Ways to Fancy Up Your Pies

by: Erin Jeanne McDowell

Cover Photo

Mollie Katzen's 5 Favorite Uses for Walnuts

by: Mollie Katzen