baking

hardlikearmour

Luisa Weiss's Franzbrötchen (Cinnamon-Sugar Buns)

by: Luisa Weiss
5.0 out of 5 stars (3 ratings)

Torcetti

by: Emiko
4.3 out of 5 stars (3 ratings)

The German Pastry That's Half Croissant, Half Cinnamon Bun (& Better Than Both?)

by: Sarah Jampel

Dark Chocolate-Olive Oil Skillet Banana Bread

by: EmilyC
4.7 out of 5 stars (50 ratings)

Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust

by: Posie (Harwood) Brien

Coconut Layer Cake

by: Yossy Arefi
4.1 out of 5 stars (10 ratings)

Bee Sting Cake

by: Yossy Arefi
4.8 out of 5 stars (6 ratings)

Brown Butter Butternut Rolls

by: inpatskitchen
4.0 out of 5 stars (1 ratings)

Cheese and Herb Star Bread

by: Posie (Harwood) Brien
4.9 out of 5 stars (7 ratings)

Chocolate-Almond Giant Cinnamon Bun Cake

by: Sarah Jampel
4.3 out of 5 stars (9 ratings)

Savory Apple Tarte Flambée

by: Alexandra Stafford
4.0 out of 5 stars (3 ratings)

Honey Cashew Morning Buns

by: Joanne Chang
4.5 out of 5 stars (4 ratings)

To Improve Puff Pastry, Just Add Chocolate

by: Ashley Rodriguez

Crushed Velvet Cake

by: aargersi
3.0 out of 5 stars (1 ratings)

Parisian Macarons

by: Dorie Greenspan
4.2 out of 5 stars (16 ratings)

This Pistachio Cake Wants to Be Your Valentine

by: Sarah Jampel

Vera Obias' Cheddar & Black Pepper Cornbread

by: Genius Recipes
3.1 out of 5 stars (10 ratings)

Cinnamon Scone Bread

by: mrslarkin
4.7 out of 5 stars (21 ratings)

Pumpkin Chiffon Cake

by: Alice Medrich
4.0 out of 5 stars (6 ratings)

Buttermilk Biscuits

by: Erin Jeanne McDowell
4.4 out of 5 stars (16 ratings)