Tried & True Favorites

Canal House's Cranberry-Port Gelée

4.4 out of 5 stars (10 ratings)

Spicy Eggplant Pasta

4.3 out of 5 stars (10 ratings)

Profiteroles with a Frozen Pistachio Mousse

by: Ty Ryavec
4.5 out of 5 stars (4 ratings)

Caldo Verde

4.0 out of 5 stars (1 ratings)

Flank Steak on Texas Toast with Chimichurri

by: sdebrango
5.0 out of 5 stars (2 ratings)

Creamy Sausage-Stuffed Mushrooms

by: ADRIENE
4.6 out of 5 stars (13 ratings)

Spaghetti with Shrimp, Broccolini and Basil

by: TasteFood
4.5 out of 5 stars (2 ratings)

Penne with Creamed Greens and Pancetta

4.5 out of 5 stars (2 ratings)

Tuna Burgers with Wasabi Ginger Mayo

4.5 out of 5 stars (4 ratings)

Caramelized Onion Dip

by: ADRIENE
3.4 out of 5 stars (15 ratings)

Vernal Greens Pasta with Seared Scallops

4.5 out of 5 stars (4 ratings)

Spinach, Mushrooms, and Cream for Dinner

3.6 out of 5 stars (7 ratings)

Chocolate-Dunked Pistachio Shortbread

by: Rivka
4.7 out of 5 stars (3 ratings)

Bacon Ramen with Egg

by: Aliwaks
4.2 out of 5 stars (11 ratings)