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Quinoa Patties
By:
themessimake.com
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Panko Parmesan Thyme Tomatoes
By:
Spice it up
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Asparagus wrapped in phyllo and prosciutto
By:
cheese1227
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Frittata With Broccoli And Heirloom Tomatoes
By:
Eat Already!
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San Francisco Swordfish Cakes with Spicy Brown Mu...
By:
Merry
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Caramelized Shallot Meatloaf Muffins
By:
Cindy Anschutz
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Queso y Papa Empanadillas
By:
Loves Food Loves to Eat
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Grilled Zucchini Rolls
By:
Flirty Foodie
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Sesame-Crusted Tempeh Sticks with Honey-Dijon Dip
By:
MizChef
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Celery Fritters with Herbed Sauce
By:
Cristina Sciarra
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Tangy Brussels Sprout Chips
By:
Loves Food Loves to Eat
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Not Yo' Mama's Celery Stix*: Szechuan Celery and ...
By:
LE BEC FIN
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Bacon Wrapped Shrimp Toast
By:
Joylicious
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BLT Tartlets
By:
vvvanessa
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Spring Pea and Ricotta Crostini
By:
Sonali aka the Foodie Phy...
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Scotch Egged Turkey Meat Balls
By:
micki barzilay
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Baked Jalapeno Poppers
By:
Tom and Anita Morgan
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Coucous & Summer Squash Cucumber Cups
By:
Socalsustenance
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Heirloom Tomato Bruschetta with Homemade Ricotta
By:
cucina di mammina
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Tiny Meat Cakes (Bolos de Carne)
By:
Candyland Queens
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