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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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Simple Vegan Pesto
By:
Gena Hamshaw
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Berardino's Crispy Pancotto
By:
Faith Willinger
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Lemon-Roasted Potatoes with Kalamatas
By:
inpatskitchen
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Spaghetti Squash with Kale Pesto and Burrata
By:
Josh Cohen
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Mollie Katzen's Mushroom Yogurt Pie with Spinach ...
By:
Food52
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Andrea Nguyen's Vegan "Chicken" Phở
By:
Genius Recipes
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Farro Risotto with Caramelized Apples and Fennel
By:
meganvt01
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Brussels Sprouts Gratin
By:
hardlikearmour
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Arugula Lasagna
By:
Annelle
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A Pantry-Clearing, Belly-Warming Lentil and Chick...
By:
Alexandra Stafford
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Persian New Year's Noodle Soup
By:
Gena Hamshaw
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Roasted Vegetable Salad with Chimichurri Sauce
By:
hardlikearmour
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Elena's Crispy Potatoes with Comté
By:
Josh Cohen
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Moroccan carrot salad with Harissa
By:
Cordeliah
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Double Mushroom & Kale Farro
By:
Leslie Engel
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