Side Dishes

Kale-Dusted Pecorino Popcorn From Deb Perelman
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Aloo Chaat
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Aloo Chaat

Moro's Warm Squash & Chickpea Salad with Tahini
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Olive Oil–Braised Chickpeas From Joy the Baker
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Buffalo Cucumbers From Parm & Peter Meehan
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Buffalo Cucumbers From Parm & Peter Meehan

Fresh Corn Salad With Brown Butter, Chives & Chiles
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Cheesy Roasted Asparagus With Crispy Crunchies
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Nancy Silverton’s Egg Salad With Bagna Cauda Toast
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Virginia Willis' Deviled Eggs
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Virginia Willis' Deviled Eggs

Garlic Butter Hummus
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Garlic Butter Hummus

Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt
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Molly Yeh's Roasted Potatoes With Paprika Mayo
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Marcy Ragan's Grilled Panzanella Caprese
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Marcy Ragan's Grilled Panzanella Caprese

Tomato, Cucumber, and Fresh Herb Salad
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Tomato, Cucumber, and Fresh Herb Salad
Food52

Jacques Pépin's Fromage Fort
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Jacques Pépin's Fromage Fort