sides/salads

Nicholas Day

Edamame and Sweet Rice Salad with Salty Seeds

by: Amanda Hesser

Roasted Brussels Sprouts With Pears & Pistachios

by: Bevi
4.2 out of 5 stars (38 ratings)

How to Make Escalivada (Catalan Roasted Vegetables)

by: Marian Bull

Marinated Pepper Salad with Basil, Capers & Pecorino

by: Alexandra Stafford
4.5 out of 5 stars (4 ratings)

Homemade Blue Cheese Dressing

by: Tara O'Brady

Watermelon Tomato Salad with Cumin and Fennel

by: Amanda Hesser

Jennie Cook's Zucchini Butter

by: Kristen Miglore

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

by: Kristen Miglore

Fergus Henderson's Red Salad

by: Kristen Miglore

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

by: Kristen Miglore

Absurdly Addictive Asparagus

by: kaykay
4.5 out of 5 stars (28 ratings)

Summer Squash Gratin with Salsa Verde and Gruyere

by: Amanda Hesser
5.0 out of 5 stars (5 ratings)

Moroccan carrot salad with Harissa

by: Cordeliah
4.6 out of 5 stars (9 ratings)

Sweet & Savory Tomato Jam

by: Jennifer Perillo
3.9 out of 5 stars (7 ratings)

Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme

by: thirschfeld
4.0 out of 5 stars (2 ratings)

Pomegranate-Roasted Carrots

by: Melissa Clark
4.7 out of 5 stars (7 ratings)

Better Than Creamed Spinach with Yogurt

by: Plum Pie
4.0 out of 5 stars (3 ratings)

Kale & Anchovy Salad

by: Amanda Hesser
4.3 out of 5 stars (3 ratings)

April Bloomfield's Lemon Caper Dressing

by: Genius Recipes
4.3 out of 5 stars (7 ratings)

Radish Salad with Anchovy Sauce

by: Amanda Hesser
5.0 out of 5 stars (1 ratings)