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Don't Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner

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Don't Toss That Loaf! 7...
By Brinda Ayer

This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite

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This Herby, Spicy, Crea...
By Annada Rathi

We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!

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We Tested 21 Viral Inte...
By Sarah Jampel

Prosciutto and Goat Cheese Strata

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Prosciutto and Goat Che...
By Janis_

Kefir Farmer Cheese

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Kefir Farmer Cheese
By Food52

Our Favorite, No Equipment Way to Heat Up a Corn Tortilla

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Our Favorite, No Equipm...
By Sarah Jampel

Hazelnut & Pumpkin Seed Butter

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Hazelnut & Pumpkin Seed...
By Austin | Tea & Stories

What to Do With That Stale Bread Loaf

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What to Do With That St...
By Katie Macdonald

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Banana Jam
By Emma Laperruque

How to Keep (Most) of Your Herb Garden Going When It's Cold

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How to Keep (Most) of Y...
By Samantha Weiss Hills

The #1 Tool in the Burmese Kitchen—And Soon, Your Own—Also Minimizes Cleanup

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The #1 Tool in the Burm...
By Kate Leahy

Grab an Energy Ball & Fly Right Through That 3 PM Slump

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Grab an Energy Ball & F...
By Sarah Jampel

Homemade Mascarpone Cheese

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Homemade Mascarpone Cheese
By Vegetarian 'Ventures

The Tangy, 3-Ingredient Condiment You Can Use at Every Meal

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The Tangy, 3-Ingredient...
By Riddley Gemperlein-Schirm

DIY Cough Syrup

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DIY Cough Syrup
By Food52

Creamy Homemade Cottage Cheese

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Creamy Homemade Cottage...
By lapadia

What Experts Know About Reducing Sugar in Baking Recipes

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What Experts Know About...
By Ali Slagle

How—and Why—Did Fruitcake Become a Slur?

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How—and Why—Did Fruitca...
By Mayukh Sen

The Secret to Keeping Lemons Fresher, Longer

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The Secret to Keeping L...
By Valerio Farris

How to Roast Citrus and 5 Ways to Use It

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How to Roast Citrus and...
By Leslie Stephens

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