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Don't Toss That Loaf! 7 Ways to Turn Day-Old Bread into Dinner
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Don't Toss That Loaf! 7...
By Brinda Ayer

♦ 7 Save ▴
This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite
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This Herby, Spicy, Crea...
By Annada Rathi

♦ 13 Save ▴
We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!
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We Tested 21 Viral Inte...
By Sarah Jampel

♦ 28 Save ▴
Prosciutto and Goat Cheese Strata
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Prosciutto and Goat Che...
By Janis_

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Kefir Farmer Cheese
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Kefir Farmer Cheese
By Food52

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Our Favorite, No Equipment Way to Heat Up a Corn Tortilla
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Our Favorite, No Equipm...
By Sarah Jampel

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Hazelnut & Pumpkin Seed Butter
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Hazelnut & Pumpkin Seed...
By Austin | Tea & Stories

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What to Do With That Stale Bread Loaf
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What to Do With That St...
By Katie Macdonald

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Banana Jam
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Banana Jam
By Emma Laperruque

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How to Keep (Most) of Your Herb Garden Going When It's Cold
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How to Keep (Most) of Y...
By Samantha Weiss Hills

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The #1 Tool in the Burmese Kitchen—And Soon, Your Own—Also Minimizes Cleanup
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The #1 Tool in the Burm...
By Kate Leahy

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Grab an Energy Ball & Fly Right Through That 3 PM Slump
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Grab an Energy Ball & F...
By Sarah Jampel

♦ 26 Save ▴
Homemade Mascarpone Cheese
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Homemade Mascarpone Cheese
By Vegetarian 'Ventures

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The Tangy, 3-Ingredient Condiment You Can Use at Every Meal
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The Tangy, 3-Ingredient...
By Riddley Gemperlein-Schirm

♦ 7 Save ▴
DIY Cough Syrup
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DIY Cough Syrup
By Food52

♦ 44 Save ▴
Creamy Homemade Cottage Cheese
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Creamy Homemade Cottage...
By lapadia

♦ 48 Save ▴
What Experts Know About Reducing Sugar in Baking Recipes
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What Experts Know About...
By Ali Slagle

♦ 29 Save ▴
How—and Why—Did Fruitcake Become a Slur?
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How—and Why—Did Fruitca...
By Mayukh Sen

♦ 27 Save ▴
The Secret to Keeping Lemons Fresher, Longer
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The Secret to Keeping L...
By Valerio Farris

♦ 15 Save ▴
How to Roast Citrus and 5 Ways to Use It
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How to Roast Citrus and...
By Leslie Stephens

♦ 23 Save ▴

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