Drinks

Justin
5 Ways to Up Your Michelada Game
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5 Ways to Up Your Michelada Game
By: Samantha Weiss Hills

5 Ways to Spice Up Your Hot Cocoa
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5 Ways to Spice Up Your Hot Cocoa
By: Julie Myers

Michelada (a.k.a. Bloody Beer)
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Michelada (a.k.a. Bloody Beer)
By: TheFlyingFoodie

4.0 out of 5 stars (7 ratings)
How to Use a Chemex
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How to Use a Chemex
By: Katie Bernstein

Apple Rye Punch
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Apple Rye Punch
By: Kate Williams

5.0 out of 5 stars (3 ratings)
How to Make Frosé Without a Blender, at the Beach
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How to Make Frosé Without a Blender, at the Beach
By: Ali Slagle

Frozen Piña Colada
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Frozen Piña Colada
By: Samantha Weiss Hills

5.0 out of 5 stars (1 ratings)
An Italian Strawberry Granita (or Sorbet) That Needs No Special Equipment
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An Italian Strawberry Granita (or Sorbet) That Ne...
By: Emiko

The Ingredient That's Missing from Your Cold Brew
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The Ingredient That's Missing from Your Cold Brew
By: Riddley Gemperlein-Schirm

Grapefruit Tarragon Gin and Tonic
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Grapefruit Tarragon Gin and Tonic
By: mrslarkin

4.4 out of 5 stars (5 ratings)
A Very Good Bloody Mary
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A Very Good Bloody Mary
By: Ali Slagle

4.0 out of 5 stars (1 ratings)
Your Best Cup of Coffee Yet
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Your Best Cup of Coffee Yet
By: Amanda Sims

The 6 Best Alcohol Subscription Services (& How to Choose the Right One for You)
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The 6 Best Alcohol Subscription Services (& How t...
By: Leslie Stephens

What is Milk Powder—and How Can We Cook with It?
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What is Milk Powder—and How Can We Cook with It?
By: Caroline Lange

12 Essential Cocktails to Know
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12 Essential Cocktails to Know
By: Brette Warshaw

Drinking Chocolate Is Chocolate You Can Drink! Let's Make Some.
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Drinking Chocolate Is Chocolate You Can Drink! Le...
By: Heather Hands

Homemade Hot Cocoa Mix
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Homemade Hot Cocoa Mix
By: Izy Hossack

4.3 out of 5 stars (3 ratings)
Turkish Coffee
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Turkish Coffee
By: Aysegul Sanford

5.0 out of 5 stars (3 ratings)
16 Classic Cocktails to Make in 2016
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16 Classic Cocktails to Make in 2016
By: Gabi Benedit

How to Make the Best Hot Chocolate, According to the Experts
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How to Make the Best Hot Chocolate, According to ...
By: Leslie Stephens