Breakfast for Dinner

Crunchy French Toast With Maple-Candied Bacon

by: Eric Kim
5.0 out of 5 stars (2 ratings)

Torta Pasqualina (Easter Chard and Ricotta Pie)

by: Emiko
4.3 out of 5 stars (4 ratings)

Crispy Moroccan Pancakes (M'smmen)

by: Dip&Scoop
4.8 out of 5 stars (4 ratings)

Welsh Rarebit with Spinach

3.7 out of 5 stars (3 ratings)

David Eyre's Pancake

4.7 out of 5 stars (16 ratings)

Shakshuka with Grains and Feta

4.8 out of 5 stars (4 ratings)

Eggs in Spicy Minted Tomato Sauce

2.5 out of 5 stars (2 ratings)

Herb, Feta, and Quinoa-Filled Frittata

5.0 out of 5 stars (1 ratings)

Sriracha Cheddar Cornbread Waffles

5.0 out of 5 stars (3 ratings)

Baked Eggs with Mushrooms and Gruyere

4.3 out of 5 stars (14 ratings)

Hokkaido Milk Bread

4.5 out of 5 stars (15 ratings)