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Summer Farro Salad
By:
Jennifer Perillo
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Instant Pot (or Not) Soy-Ginger Pork with Noodles...
By:
EmilyC
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Baked Cod with Miso
By:
Amanda Li
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Weeknight Broken Lasagna with Lots of Greens
By:
Sarah Waldman
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"Greek" Lamb with Orzo
By:
fiveandspice
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Smoked Trout and Avocado Salad Toasts
By:
Alexandra Stafford
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Welsh Rarebit with Spinach
By:
cooklynveg
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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Baked Pasta with Chicken Sausage
By:
Merrill Stubbs
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Two Weeks' Worth of Genius 5ish-Ingredient Dinner...
By:
Kristen Miglore
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Sheet Pan Chicken and Cauliflower Bake
By:
Alexandra Stafford
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Harissa Chicken with Leeks, Potatoes, and Yogurt
By:
Melissa Clark
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Sheet Pan Roast Chicken and Cabbage
By:
Alexandra Stafford
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Shakshuka with Grains and Feta
By:
Kendra Vaculin
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Farro Risotto with Sausage, Mushroom, Peas, and a...
By:
Erin Jeanne McDowell
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Cacio e Pepe
By:
Jenny Goycochea
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Frances Moore Lappé's Lentils, Monastery Style
By:
Genius Recipes
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Slow Roasted Tomatoes and Farro for Winter
By:
Nicholas Day
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