Somewhat involved

Lauren Lever

Crispy Chicken Thighs With Asparagus, Bacon & Potatoes

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Crispy Chicken Thighs With Asparagus, Bacon & Pot...
By: Emma Laperruque

How to Throw a Dinner Party the Roman Way

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How to Throw a Dinner Party the Roman Way
By: Erin Alexander

Daniel Boulud's Tomates Farcies

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Daniel Boulud's Tomates Farcies
By: Food52

Beet and Feta Burgers

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Beet and Feta Burgers
By: Green Kitchen Stories

Asparagus, Leek, and Ricotta Quiche

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Asparagus, Leek, and Ricotta Quiche
By: Erin McDowell

How to Make the Most Adorable Mini Chicken Pot Pies

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How to Make the Most Adorable Mini Chicken Pot Pies
By: molly yeh

Turkey Pot Pie for Another Day

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Turkey Pot Pie for Another Day
By: Jennifer Ann

Chicken Tamale Pie

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Chicken Tamale Pie
By: Kendra Vaculin

Vegetarian Arepas with Avocado and Plantains

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Vegetarian Arepas with Avocado and Plantains
By: Kendra Vaculin

Grandma Virginia's Oven-Fried Chicken

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Grandma Virginia's Oven-Fried Chicken
By: luvcookbooks

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

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Savory Masa Corn Cakes with Green Chile, Cheese, ...
By: zora

Collards and Cheese Pasties

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Collards and Cheese Pasties
By: hardlikearmour

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Falafel
By: Natalie

How to Make Xi'an Rice Skin Noodles

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How to Make Xi'an Rice Skin Noodles
By: Mandy @ Lady and pups

Kalamata Olive Gnocchi

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Kalamata Olive Gnocchi
By: Food52

Classic Potato Gnocchi

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Classic Potato Gnocchi
By: Jonathon Sawyer

Brussels Sprouts Gratin

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Brussels Sprouts Gratin
By: hardlikearmour

Why You Should Be Eating Dumplings for Lunch

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Why You Should Be Eating Dumplings for Lunch
By: Betty

Homemade Cheddar and Garlic Pierogi

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Homemade Cheddar and Garlic Pierogi
By: Vegetarian 'Ventures

How to Break Down a Whole Chicken (and Cook with It All Week)

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How to Break Down a Whole Chicken (and Cook with ...
By: Leslie Stephens

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