Fall/Winter

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
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Baked Chicken with Blood Oranges, Dates, Caperberries and Olives
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 Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone
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Black-Eyed Pea Cassoulet
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Black-Eyed Pea Cassoulet
Kayb

An Old-Fashioned Apple Spice Cake
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An Old-Fashioned Apple Spice Cake

Butternut Squash Soup with Miso and Coconut
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Butternut Squash Soup with Miso and Coconut

Apple Fritters
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Apple Fritters

Pasta alla Boscaiola (Mushroom, Olives, and Sausage Pasta)
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Pasta alla Boscaiola (Mushroom, Olives, and Sausa...
Emiko

Beet and Feta Burgers
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Beet and Feta Burgers

Roasted Butternut Squash, Cranberry and Burrata Salad
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Kale and Italian Sausage Lasagna with Pumpkin Béchamel
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Cheese-Stuffed Figs Dipped in Chocolate
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Cheese-Stuffed Figs Dipped in Chocolate

Coconut Milk Rice Pudding with Citrus and Ginger
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Chicken Tamale Pie
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Chicken Tamale Pie

Vermont Spice Pumpkin Cake
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Vermont Spice Pumpkin Cake

Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon
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Appley Lemon Curd
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