Veggies

Better-Than-a-Restaurant Home Fries

by: Zelda
4.6 out of 5 stars (13 ratings)

Patricia Wells' Fake Frites

3.9 out of 5 stars (18 ratings)

Ina Garten’s Parmesan-Roasted Broccoli

4.2 out of 5 stars (34 ratings)

Slow Roasted Tomatoes and Farro for Winter

4.5 out of 5 stars (2 ratings)

Potatoes au Gratin From Todd Coleman

4.5 out of 5 stars (22 ratings)

Patricia Wells' Green Lentil Salad

4.4 out of 5 stars (9 ratings)

Pimenton Roasted Cauliflower

3.5 out of 5 stars (4 ratings)

Roasted Carrots with Mustard Greens Gremolata

by: EmilyC
4.5 out of 5 stars (2 ratings)

Moroccan Carrot Salad with Harissa

by: Cordelia
5.0 out of 5 stars (1 ratings)

Hand-Formed Parmesan Tater Tots

4.0 out of 5 stars (2 ratings)

Butter-Braised Fingerlings

5.0 out of 5 stars (1 ratings)

Creamed Spinach and Parsnips

4.3 out of 5 stars (15 ratings)

Jennie Cook's Zucchini Butter

4.3 out of 5 stars (16 ratings)