Vegetables

Marinated Beet Salad with Garlic Confit Vinaigrette
Cover Photo
Deb Perelman's Mushroom Bourguignon
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Deb Perelman's Mushroom Bourguignon

Roasted Brussels Sprouts with Pancetta and Garlic Croutons
Cover Photo
Roasted Acorn Squash with Maple and Red Pepper Flakes
Cover Photo