Appetizers

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Sage-Candied Walnuts

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Sage-Candied Walnuts
By: Cristina Sciarra

Jacques Pépin's Fromage Fort

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Jacques Pépin's Fromage Fort
By: Genius Recipes

Caramelized Onion Dip

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Caramelized Onion Dip
By: ADRIENE

Orange-Kissed Seed Crackers

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Orange-Kissed Seed Crackers
By: Green Kitchen Stories

Grilled Lemon Halloumi

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Grilled Lemon Halloumi
By: Amee

Bagna Cauda (Hot Garlic and Anchovy Sauce)

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Bagna Cauda (Hot Garlic and Anchovy Sauce)
By: Emiko

Fried Goat Cheese with Honey and Black Pepper

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Fried Goat Cheese with Honey and Black Pepper
By: Alexandra Palmerton

Laurie Colwin's Rosemary Walnuts

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Laurie Colwin's Rosemary Walnuts
By: Food52

Sweet and Spicy Pretzel and Nut Mix

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Sweet and Spicy Pretzel and Nut Mix
By: drbabs

Sticky Blackberry Honey Hot Wings

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Sticky Blackberry Honey Hot Wings
By: Loves Food Loves to Eat

Baked Feta with Rosemary Blackberry Compote

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Baked Feta with Rosemary Blackberry Compote
By: Oops! Were you gonna eat ...

Hummus with Aleppo Asparagus & Sumac Radish Salad

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Hummus with Aleppo Asparagus & Sumac Radish Salad
By: Danielle Oron

Za'atar Grilled Chicken Wings with Fava Bean Feta Dip

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Za'atar Grilled Chicken Wings with Fava Bean Feta...
By: MariaR

Kuku Sibzamini (Persian-Style Saffron & Potato Fritters)

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Kuku Sibzamini (Persian-Style Saffron & Potato Fr...
By: shayma

Zahav's Hummus Tehina

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Zahav's Hummus Tehina
By: Genius Recipes

Spinach Balls with Mustard Sauce

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Spinach Balls with Mustard Sauce
By: ChefJune

Parmesan Polenta Balls

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Parmesan Polenta Balls
By: Stefania

Parmesan mousse with balsamic vinegar and roasted cherry tomatoes

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Parmesan mousse with balsamic vinegar and roasted...
By: francesca romani

Cacio e Pepe "Gelato"

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Cacio e Pepe "Gelato"
By: mrslarkin

Fennel and Pecorino Tartlets

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Fennel and Pecorino Tartlets
By: Skye | From My Dining Table

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