Appetizers

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Brigit Binns' Crab Cakes

by: Genius Recipes
4.0 out of 5 stars (3 ratings)

Nori Deviled Eggs

by: Eric Kim
4.5 out of 5 stars (15 ratings)

Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)

by: Joy Huang | The Cooking of Joy
5.0 out of 5 stars (4 ratings)

Cheez-Its

by: Jestei
4.7 out of 5 stars (3 ratings)

Roberto Santibañez' Classic Guacamole

by: Genius Recipes
4.6 out of 5 stars (23 ratings)

Sage-Candied Walnuts

by: Cristina Sciarra
4.0 out of 5 stars (3 ratings)

Jacques Pépin's Fromage Fort

by: Genius Recipes
4.8 out of 5 stars (4 ratings)

Caramelized Onion Dip

by: ADRIENE
3.4 out of 5 stars (11 ratings)

Orange-Kissed Seed Crackers

by: Green Kitchen Stories
4.0 out of 5 stars (1 ratings)

Grilled Lemon Halloumi

by: Amee
4.0 out of 5 stars (3 ratings)

Bagna Cauda (Hot Garlic and Anchovy Sauce)

by: Emiko
4.3 out of 5 stars (4 ratings)

Fried Goat Cheese with Honey and Black Pepper

by: Alexandra Palmerton
5.0 out of 5 stars (1 ratings)

Laurie Colwin's Rosemary Walnuts

by: Food52
5.0 out of 5 stars (1 ratings)

Sweet and Spicy Pretzel and Nut Mix

by: drbabs
4.4 out of 5 stars (5 ratings)

Sticky Blackberry Honey Hot Wings

by: Loves Food Loves to Eat
4.0 out of 5 stars (3 ratings)

Baked Feta with Rosemary Blackberry Compote

by: Oops! Were you gonna eat that?
4.0 out of 5 stars (1 ratings)

Hummus with Aleppo Asparagus & Sumac Radish Salad

by: Danielle Oron
5.0 out of 5 stars (4 ratings)

Za'atar Grilled Chicken Wings with Fava Bean Feta Dip

by: MariaR
4.3 out of 5 stars (9 ratings)

Kuku Sibzamini (Persian-Style Saffron & Potato Fritters)

by: shayma
4.0 out of 5 stars (3 ratings)

Zahav's Hummus Tehina

by: Genius Recipes
4.9 out of 5 stars (16 ratings)