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How to Make Risotto Like a Chef (and Without a Recipe)
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How to Make Risotto Lik...
By Josh Cohen

♦ 45 Save ▴
5 Tips Obvious to Baking Experts, Surprising to the Rest of Us
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5 Tips Obvious to Bakin...
By Sarah Jampel

♦ 36 Save ▴
Where to Put the Oven Racks (Alice's Rules)
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Where to Put the Oven R...
By Alice Medrich

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The Reason Your Pies, Cakes & Chickens are Baking Unevenly
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The Reason Your Pies, C...
By Sarah Jampel

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A Technique to Intensify Flavor, Improve Texture & Impress Chef-Friends
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A Technique to Intensif...
By Rose Levy Beranbaum

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11 Little Tweaks to Give Your Next Pie Big Flavor
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11 Little Tweaks to Giv...
By Sarah Jampel

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A Trick for Faking Fancy Balsamic
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A Trick for Faking Fanc...
By Alice Medrich

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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon
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J. Kenji López-Alt’s Gr...
By Genius Recipes

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The Truth About Caramelizing Onions
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The Truth About Caramel...
By Sarah Jampel

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The Food Lab's Ultra-Smashed Cheeseburgers
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The Food Lab's Ultra-Sm...
By Genius Recipes

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Go Pine Cone Foraging Now, Be Rewarded With Happier Potted Plants
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Go Pine Cone Foraging N...
By Liz Johnson

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125 Recipes to Help Fight Food Waste
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125 Recipes to Help Fig...
By Lindsay-Jean Hard

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12 Ways to Use Up Whey
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12 Ways to Use Up Whey
By Caroline Lange

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Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)
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Don’t Toss the Pickle B...
By Leslie Stephens

♦ 11 Save ▴
How to Keep Berries Fresh for Longer
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How to Keep Berries Fre...
By Sarah Jampel

♦ 254 Save ▴
Semi-Homemade, Rustic Mini Trees for Your Mantel, Table, Etc.
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Semi-Homemade, Rustic M...
By Amanda Sims

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How We Bleached Pine Cones for our Holiday Pop-Up
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How We Bleached Pine Co...
By Amanda Sims

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DIY Metallic Candlesticks That'll Only Run You $1 Each
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DIY Metallic Candlestic...
By Laura Kaesshaefer

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What to Do with Your Food Coloring Dregs (That's Not Food)
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What to Do with Your Fo...
By Laura Kaesshaefer

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2 Home Hacks We Debunked, and 4 That Get The Job Done
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2 Home Hacks We Debunke...
By Amanda Sims

♦ 3 Save ▴

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