Favorites

Meatballs&Milkshakes

Broccoli, Lemon and Parmesan Soup

by: Merrill Stubbs

Rachel Roddy's Roman-Style Stuffed Tomatoes With Rice

by: Emiko
4.6 out of 5 stars (7 ratings)

The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making

by: Erin Alexander

Aunt Jane's Kentucky Bourbon Balls

by: JohnBirdsall
4.4 out of 5 stars (7 ratings)

Maialino's Olive Oil Cake

by: Genius Recipes
4.3 out of 5 stars (164 ratings)

Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary

by: Phyllis Grant
4.6 out of 5 stars (5 ratings)

Cappellacci di Zucca (Butternut Squash Cappellacci)

by: Emiko
4.3 out of 5 stars (3 ratings)

Baccalà Mantecato

by: Emiko
5.0 out of 5 stars (1 ratings)

Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard

by: Genius Recipes
4.3 out of 5 stars (7 ratings)

Berry Summer Pudding

by: Merrill Stubbs
4.7 out of 5 stars (3 ratings)

Mushroom Broth with Smoked Eggplant Dumplings

by: savorthis
5.0 out of 5 stars (1 ratings)

Plum Jam Sauce for Pork Tenderloin

by: MrsWheelbarrow
4.3 out of 5 stars (4 ratings)

Almond Baklava

by: cookingProf
5.0 out of 5 stars (4 ratings)

Ramp Carbonara

by: meganvt01
3.3 out of 5 stars (3 ratings)

Cambodian-Style Spring Rolls

by: boulangere
4.3 out of 5 stars (3 ratings)

Rum-Spiked Roasted Caramelized Mango

by: EmilyC
3.7 out of 5 stars (3 ratings)

Lime Rasam noodles

by: Panfusine

Butternut Sage Scones

by: mrslarkin
5.0 out of 5 stars (8 ratings)

Fudgy Bourbon Balls

by: Amanda Hesser
4.3 out of 5 stars (6 ratings)

Orange, Honey and Cardamom Dutch Oven Bread with Orange Cardamom Compound Butter

by: Spoonwithme
4.3 out of 5 stars (4 ratings)