Veggies

Jennifer

Caramelized Leek & Seared Mushroom Toast From Bryant Terry

by: Food52
5.0 out of 5 stars (4 ratings)

Sweet Potato–Apple Rosti With Leafy Greens & Sour Cream

by: abraberens
5.0 out of 5 stars (1 ratings)

Cauliflower Pizza Bake

by: EmilyC
4.4 out of 5 stars (24 ratings)

Marinated Mushrooms, Sichuan-Style

by: Josh Cohen
4.8 out of 5 stars (5 ratings)

Brussels Sprouts & Apple Salad with Cheddar & Rye Bread Crumbs

by: Ali Slagle
4.7 out of 5 stars (3 ratings)

Ranch Fun Dip From Sohla El-Waylly

by: Genius Recipes
4.7 out of 5 stars (12 ratings)

How to Magically Turn Corn Into Butter

by: Kristen Miglore

Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha

by: Genius Recipes
4.4 out of 5 stars (21 ratings)

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

by: Genius Recipes
4.3 out of 5 stars (16 ratings)

Skillet Scallions From Edna Lewis

by: Genius Recipes
4.4 out of 5 stars (7 ratings)

Rich & Creamy Beans From Rachel Roddy

by: Genius Recipes
4.6 out of 5 stars (31 ratings)

Sautéed Collards with Corn, Scallions & Bacon

by: EmilyC
4.5 out of 5 stars (2 ratings)

Vegan Enchilada Casserole

by: Gena Hamshaw
4.5 out of 5 stars (4 ratings)

Peruvian Swiss Chard Pie

by: Carlos C. Olaechea
4.1 out of 5 stars (7 ratings)

This Cheesy Sheet-Pan Dinner Is the Only Way My Family Will Eat Cauliflower

by: EmilyC

Corn Fritters with Cheddar and Scallions

by: Alexandra Stafford
3.2 out of 5 stars (5 ratings)

Our 31 Best Zucchini Recipes of All Time

by: Emma Laperruque

Patricia Wells' Fake Frites

by: Genius Recipes
3.9 out of 5 stars (18 ratings)

Jennie Cook's Zucchini Butter

by: Genius Recipes
4.3 out of 5 stars (16 ratings)

Roasted Buttermilk-Brined Broccoli With Preserved Lemon

by: EmilyC
4.8 out of 5 stars (4 ratings)