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Your Best Nose to Tail Recipe

(Entries, Page 2)
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Tuscan Chicken Liver Paté

4.4 out of 5 stars (13 ratings)

Rognons à la Moutarde

Confit of Duck Gizzards

5.0 out of 5 stars (1 ratings)

Beef Tongue with Artichokes Hearts

panko & curry crusted corazón

4.0 out of 5 stars (1 ratings)

Veal Sweetbreads w/ Red Wine Reduction

Lamb Sweetbreads Sautéed in Butter and Olive Oil

Bone Marrow on Toast - Beer Beef & Veal Shank Soup (as an afterthought)

4.5 out of 5 stars (2 ratings)

Frogsicle Pops with Basil and Meyer Lemon

Special Stuffing

Tower of Duck Gizzards Salad

Pan Seared Veal Tongue w/ Thyme Red Wine Reduction

And Now our Tail Comes to an End; Coda alla Vaccinara

5.0 out of 5 stars (1 ratings)

Bucatini all'Amatriciana

4.7 out of 5 stars (3 ratings)

BRAISED BEEF CHEEKS WITH CABERNET SAUCE

3.0 out of 5 stars (4 ratings)

Salt and Pepper Kugel

5.0 out of 5 stars (1 ratings)

Not My Grandmother’s Chopped Chicken Liver

4.3 out of 5 stars (3 ratings)

Oz' Mixed Grill with Green Tahina Sauce

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