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Your Best Spring Lamb

Your Best Spring Lamb

This time of year, lamb -- traditional fare for both Easter and Passover celebrations -- is particularly prevalent at the dinner table. Whether it's a roast encrusted with herbs and garlic (maybe served with mint jelly), or a rack of lamb painted with Dijon, we want to know about your favorite spring preparation for lamb.
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4f168cae d698 4c0a 9fbb 382fba4136c4  2015 1207 leg of lamb with garlic sauce james ransom 014 E63d0d4f 100e 478d 8155 2d229d84c8eb  033010f 027


Ef60062a 4b27 43b8 895d cbac3d7c39c3  033010f 237 7e5196aa 8598 4ad2 8dae d37f794a261a  033010f 147

All Entries (42)

24414aa2 f369 4a3c 93cb 94891bedd8f6  4346198541 75d19ceb93 o

Irish Lamb Stew