Your Best Potato Gratin

Your Best Potato Gratin

There are many ways to prepare an excellent potato gratin, and we'd like to know how you do it. Do you soak the potatoes in advance, cook them in milk before layering, use just cream or a blend of milk and cheese (what kind?!) -- and how do you keep the potatoes moist while getting a great crust on the gratin?
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70704125-cdd8-4814-aa32-3cd9e3245fca--sweet_potato 27e3fdd8-7014-44d1-9af2-b6a0a1fcc62a--092909f_0810


7529d19d-416a-474c-8fbc-b9cba439791f--potato 8d65cb31-0804-4802-912f-cf8b2a900a15--092909f_0603

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