Your Best Cranberry Sauce

Your Best Cranberry Sauce

You can play up the berry's tartness or mellow it out with sugar. You can add booze, citrus and any spice you like; reduce it to a jam or keep it crisp and bright like a fruit salad. You can call it a chutney, extract or sauce. As long as it belongs on the Thanksgiving table, we'd love to see your recipe!
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