I have a rice cooker and I've only ever used water to cook the rice. I was wondering if I could substitute coconut milk for water? I'm making curried beef tonight ( in about 3 hours) and I thought that might go nicely to offset the heat. I know that you can you chicken stock with arborrio rice to make Risotto, can you do this with coconut milk and jasmine rice?
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)