I can't handle doing everything in one morning/day. I like to prep as much as I can.
When pre-cooked/cooked bacon reheated, I'd like it to look like I just cooked it.
You might try juuust barely undercooking your bacon in the oven -- spread the slices on a rack above a baking sheet and cook at 350 degrees until still slightly chewy. The fat will render out, and on the day of your event you can just spread the bacon on a sheet and bake them for a few minutes until they crisp up and get hot.
Please enter a valid email address.
Well played. You deserve a cookie.
Silicone + stainless steel = genius
Perfect Ice, Every Time
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.