All questions

Best way to pre-cook bacon & store for 2 days

I can't handle doing everything in one morning/day. I like to prep as much as I can.
When pre-cooked/cooked bacon reheated, I'd like it to look like I just cooked it.

asked by Adeline over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1548 views
Nozlee Samadzadeh
added over 6 years ago

You might try juuust barely undercooking your bacon in the oven -- spread the slices on a rack above a baking sheet and cook at 350 degrees until still slightly chewy. The fat will render out, and on the day of your event you can just spread the bacon on a sheet and bake them for a few minutes until they crisp up and get hot.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)