🔕 🔔
Loading…

My Basket ()

All questions

Best way to pre-cook bacon & store for 2 days

I can't handle doing everything in one morning/day. I like to prep as much as I can.
When pre-cooked/cooked bacon is reheated, I'd like it to look like I just cooked it.

asked by Adeline over 5 years ago
5 answers 57078 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

I make bacon ahead all the time. Just pop in the oven to crisp up. Microwave works, too.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

I bake bacon so it dies not curl as much. Use a silplat. Can store in the fridge for a few days easily.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

i bake all my bacon in a sheet pan lined with parchment or foil to about 90% done, then finish the cooking/crisping in the microwave for 30 seconds to 2 minutes, depending on how crisp you like it. i store mine on parchment layers in zipper bag in the freezer for up to 1 month. it will last longer but we eat it too quickly. also, costco makes a great pre-cooked bag of bacon for $10.99 for 45 slices. it's expensive but really quick.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Baking bacon is the way to go. I too bake on parchment paper. Easy to heat-up as MrsLarkin says. It is so tasty and not as messy.

5590ce29 aa2e 417c 94ba 2fbc61134171  174060 100000008404888 3554258 n
added over 5 years ago

I fry a whole package of bacon at a time, drain it on paper towels, and when it's cool it goes into a ziploc and then into the freezer.
Just pull out what you need and microwave.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.