One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the turkey in http://www.nytimes.com...)
Polder's probe thermometer is good. I have used it for about five years and is America's Test Kitchen's recommendation.
I like Polder too. There was also a ecent question on this you might like to look up.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.