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One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the turkey in http://www.nytimes.com...)

asked by allie about 6 years ago
2 answers 1090 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 6 years ago

Polder's probe thermometer is good. I have used it for about five years and is America's Test Kitchen's recommendation.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I like Polder too. There was also a ecent question on this you might like to look up.