One more - recommendations for an oven-safe/water-safe digital that has a read-out that can be on counter while cooking? (Want to make the turkey in http://www.nytimes.com...)
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Polder's probe thermometer is good. I have used it for about five years and is America's Test Kitchen's recommendation.
I like Polder too. There was also a ecent question on this you might like to look up.
Hint: You probably already have a few in yours, too.
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