My oven has only one shelf. I am planning on spatchcocking the turkey, making the potatoes on the stove and having only to reheat the stuffing and sweet potatoes in the oven. What else is good to make in such a small space? Can I store my apple pie on the counter for one night?
Here’s what to know
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)