I'm hosting Thanksgiving in Europe. I have a very small oven and a small refrigerator. What can be cooked ahead and doesn't need refrigeration?
My oven has only one shelf. I am planning on spatchcocking the turkey, making the potatoes on the stove and having only to reheat the stuffing and sweet potatoes in the oven. What else is good to make in such a small space? Can I store my apple pie on the counter for one night?