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How to make cold slaw

asked by George Watson almost 5 years ago
3 answers 2586 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Don't know

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added almost 5 years ago

Cole slaw is just shredded cabbage - any kind-or a combo of two or three-and a vinegar or mayo based dressing. You can also add shredded carrots.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

well, there's usually 3 kinds of coleslaw here in the south: mayo, mustard, and vinegar. i use a combination of the three. for a store-bought bag of cole slaw mix i usually use: 1/4 cup mayonnaise (good quality), 2 Tbsp. milk, 1/4 tsp. onion powder, 1/4-1 tsp. sugar (optional), 2 Tbsp. vinegar (white, apple, red, or lemon juice), and 1 tsp. yellow or dijon mustard. season with salt and pepper. stir to combine. if it seems dry, remember that the salt and acid will begin to leach out the water from the cabbage and carrots in about 10 minutes, so go light on the dressing because you can always make and then add more.