Someone just gave me her weekly organic produce box and I've decided to make slaw with the cabbage, parsnips, carrot and apple in the box. What's your favorite cole slaw dressing? I'd like something that's not too sweet. Thanks!
Diana B is a trusted home cook.
1/2 C. mayo, 2 Tbsp. mustard (I like the good old yellow stuff), 1 Tbsp. honey (optional), 1/2 tsp salt, 1/8 tsp. pepper. This is really good on ham and swiss sandwiches.
sexyLAMBCHOPx is a trusted home cook.
That sounds like an awesome slaw. I prefer vinegar a based dressing but Queen's looks tasty. If you love it post the recipe here. Good luck!
Perhaps I'm a tad biased, but this recipe utilizes everything you've got. (And I think it's pretty tasty!) http://www.food52.com/recipes...
Anything with bacon appeals to me, so thank you, Cristina! Is that 1/4 cup of lemon juice in the recipe (the unit of measure seems to be missing)? I assume so, but just want to be sure.
No problem! I use about 1/4 of a medium lemon, so I guess about 2 tablespoons? Really, you can add a tablespoon more or less, depending on your acidity preferences.
1/3 c. rice wine vinegar, 1/2 c. sugar or splenda, 1/2 c. oil, mixed with angel hair coleslaw, chopped green onions and toasted ramen noodles, toasted sliced almonds and toasted sunflower kernals. Add the beef Ramen flavoring to the salad too.
Please enter a valid email address.
Well played. You deserve a cookie.
A one-pan dinner that makes us crave fall
Stewy, Cozy Chickpeas with Tomatoes
16 Ways to Fancy Up Store-Bought Ice Cream
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.