What can be used as a substitute for tapioca in a recipe?

  • Posted by: RickC
  • December 17, 2011
  • 1496 views
  • 1 Comment

1 Comment

SKK December 17, 2011
From www.Joyofbaking.com 2 tablespoons (24 grams) pearl tapioca, soaked substute
1 1/2 tablespoons (20 grams) flour



Read more: http://www.joyofbaking.com/IngredientSubstitution.html#ixzz1gpNBEN8B
 
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