🔕 🔔

My Basket ()

All questions

What should be the internal temperature for a prime rib roast, and resting time?

asked by Laura Paulsen over 5 years ago
3 answers 1582 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

For medium rare, aim for 125-130 degrees F, and a resting time of 30 minutes or so. But you might want to consider this genius recipe too: http://www.food52.com/recipes...

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Remember that it will continue to cook 5degrees or so while resting, so determine the amount of fineness you want and pull it out a bit early. I prefer to have the roast come up to room temp (covered) on the counter and then put into a preheated oven. I also start the oven at 400 then immediately turn down to 325. If convection, go a bit lower ... 300F.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Try www.cookingforengineers. It has great temp/time guidelines.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.