Amanda is a co-founder of Food52.
Here's one from Simply Recipes -- her recipes are very reliable: http://simplyrecipes.com...
Some like Waldorf salad with a mayo base, and others a vinegar based dressing. I would suggest you make the following: http://www.food52.com/recipes...
You could take out the chicken if you want a vegetarian version. Burnt Offerings is a great cook.
My go-to is tart apples, diced (leave the peels on and use a mix of red & green for color), about 1/2 as much diced celery as apples, chopped, salted pecans, mayonnaise (Best Foods/Hellmans or homemade) tweaked with some Dijon mustard to taste, and a scattering of bleu cheese crumbles. S&P to taste. The bleu cheese takes it over the top !
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
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