I've made this pork tenderloin before and it is delicious and ends up being very moist. The following recipe from Bon appetit includes a salad. I ONLY make the pork and the glaze for the pork. Enjoy! http://m.epicurious.com/recipes/food/views/Island-Pork-Tenderloin-Salad-108103
If you want to go the fish route wssmom has an amazing salmon recipe that allows you also to be with your guests http://www.food52.com/recipes/4558_foil_roasted_salmon_with_an_aromatic_jus
I live in Seattle and we have wonderful salmon. Do not get farm raised salmon. Doesn't have the flavoring and they use food coloring so it is a weird color. If you choose to go salmon order from a reputable seafood dealer. Will make all the difference. Good luck, SallyBroff!
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I live in Seattle and we have wonderful salmon. Do not get farm raised salmon. Doesn't have the flavoring and they use food coloring so it is a weird color. If you choose to go salmon order from a reputable seafood dealer. Will make all the difference. Good luck, SallyBroff!