Amanda is a co-founder of Food52.
Here are 9 great roasts -- rib roast would probably get expensive but there are others! http://www.food52.com/blog...
Here's another idea: Herbed Beef Skewers with Horseradish Cream. http://www.food52.com/recipes...
If you want to go the fish route wssmom has an amazing salmon recipe that allows you also to be with your guests http://www.food52.com/recipes...
I live in Seattle and we have wonderful salmon. Do not get farm raised salmon. Doesn't have the flavoring and they use food coloring so it is a weird color. If you choose to go salmon order from a reputable seafood dealer. Will make all the difference. Good luck, SallyBroff!
I've made this pork tenderloin before and it is delicious and ends up being very moist. The following recipe from Bon appetit includes a salad. I ONLY make the pork and the glaze for the pork. Enjoy! http://m.epicurious.com...
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