Amanda is a co-founder of Food52.
Here are 9 great roasts -- rib roast would probably get expensive but there are others! http://www.food52.com/blog...
Here's another idea: Herbed Beef Skewers with Horseradish Cream. http://www.food52.com/recipes...
If you want to go the fish route wssmom has an amazing salmon recipe that allows you also to be with your guests http://www.food52.com/recipes...
I live in Seattle and we have wonderful salmon. Do not get farm raised salmon. Doesn't have the flavoring and they use food coloring so it is a weird color. If you choose to go salmon order from a reputable seafood dealer. Will make all the difference. Good luck, SallyBroff!
I've made this pork tenderloin before and it is delicious and ends up being very moist. The following recipe from Bon appetit includes a salad. I ONLY make the pork and the glaze for the pork. Enjoy! http://m.epicurious.com...
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)