I'm making the main dishes for a potluck 50th brithday party for a friend. I'm thinking of making runaway spoon's pastitsio for one dish, possibly also eggplant parmesan, but I'd like to do a chicken dish as well. I'm hoping you helpful picklers will have great ideas for a chicken dish that I can make ahead and reheat to serve a large crowd and that goes with the other dishes. Vegetable sides and salads will be provided by others. Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)