🔕 🔔
Loading…

My Basket ()

All questions

Tempered chocolate

I have about 1/2 cup tempered chocolate left over from dipping my truffles. Can I refrigerate it and keep it for my caramels I am making tomorrow?

asked by Stephanie G over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1059 views
82bc15be d3cf 410a 9b82 665e7b26bd26  1081
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added over 6 years ago

Sure thing! But once the chocolate sets, you'll have to melt and then re-temper it get the proper crystallization to use the chocolate to cover the caramels. If the chocolate is just used in the caramels themselves, no need to temper again.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)