How long to cook a 8.75 pound prime rib?

RadBradW
  • Posted by: RadBradW
  • December 24, 2011
  • 4082 views
  • 1 Comment

1 Comment

bigpan December 24, 2011
Do you want rare , medium rare, etc ... Use a thermometer to get it exact. Pull out at 120F for med rare and tent with foil for 20 minutes before carving. Serve horseradish - or a nice mustard for your British guests.
 
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