I have a question about the ingredient "panko bread crumbs" on the recipe "Cheese Crispettes" from drbabs.
Panko, which means bread crumbs in Japanese, can be purchased in most grocery stores. It is very finely ground bread and is very light. It doesn't absorb oil as much so keeps foods light and not greasy. I suppose you could make your own, but much easier to purchase and worth it.
Barbara is a trusted source on General Cooking.
Just seeing this--sorry! SKK is right, and the original recipe called for rice krispies cereal, so you could use that instead--you want the light crunch.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry, it's a crafting project
DIY Potato Printing
Vivacious & Velvety Spiced Caramel
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.