I have a question about the ingredient "panko bread crumbs" on the recipe "Cheese Crispettes" from drbabs.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Panko, which means bread crumbs in Japanese, can be purchased in most grocery stores. It is very finely ground bread and is very light. It doesn't absorb oil as much so keeps foods light and not greasy. I suppose you could make your own, but much easier to purchase and worth it.
Barbara is a trusted source on General Cooking.
Just seeing this--sorry! SKK is right, and the original recipe called for rice krispies cereal, so you could use that instead--you want the light crunch.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves