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Would I be able to make this several days ahead?

Recipe Question For: Homemade Cherry Chip Cake
- Posted by:kc
- July 17, 2019
- Updated about 22 hours ago
- Recipe Questions
- 187 views
- 1 Comment
I'm assuming you mean more than 4 apricots - is it 4 cups or 4 lbs? The rest look correct, but maybe 2 cups onions instead of 2 full ones.

Recipe Question For: TANGY MEETS SPICY IN THIS APRICOT CHUTNEY
- Posted by:JocelynT
- July 17, 2019
- Updated about 3 hours ago
- Apricot
- Recipe Questions
- 200 views
- 1 Comment
Do you prefer dried bread crumbs or fresh?

Recipe Question For: Swedish Meatballs & Cream Sauce (Köttbullar Och Gräddsås)
- Posted by:GrandmaNoni
- July 17, 2019
- Updated about 20 hours ago
- Recipe Questions
- 110 views
- 8 Comments
Cooking a much smaller roast 1.5 lbs in a small crockpot. Maybe lessen cooking time by 2 hours? Anybody have any input? Thanks!

Recipe Question For: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
- Posted by:Tammy Abell
- July 16, 2019
- Updated about 9 hours ago
- Recipe Questions
- 152 views
- 2 Comments
Substitute for honey in this recipe

Recipe Question For: Cashew Butter Fat Bombs
- Posted by:Annette Wiitala
- July 16, 2019
- Updated about 23 hours ago
- Recipe Questions
- 200 views
- 1 Comment
I bought frozen shrimp that says keep frozen. Do I thaw it before cooking? I know stupid question.
- Posted by:Cathyl1975
- July 16, 2019
- Updated 1 day ago
- Recipe Questions
- 226 views
- 4 Comments
Steam rack is not in the steps, is it fine for the loaf tin to touch the water?

Recipe Question For: Cha Trung (Vietnamese Egg Meatloaf)
- Posted by:Jenny Sugiarto
- July 16, 2019
- Updated 1 day ago
- Recipe Questions
- 166 views
- 1 Comment
What gluten-free flour(s) did you use?

Recipe Question For: Gluten-Free Sandwich Bread Recipe
- Posted by:beyondcelery
- July 16, 2019
- Updated 2 days ago
- Recipe Questions
- 200 views
- 2 Comments
What are garlic scapes? Could you suggest something else?

Recipe Question For: Early Summer Panzanella
- Posted by:Mgeorge
- July 16, 2019
- Updated 2 days ago
- Recipe Questions
- 265 views
- 4 Comments
Alternatives to preserved lemon?

Recipe Question For: Nigella Lawson's Spicy Mint Lamb Chops with a Preserved Lemon & Mint Sauce
- Posted by:psalm121
- July 16, 2019
- Updated 1 day ago
- Recipe Questions
- 200 views
- 3 Comments
Baking soda or baking powder for Lavender Almond Cupcakes

Recipe Question For: Lavender and Almond Cupcakes
- Posted by:Li Ping Blume
- July 15, 2019
- Updated 2 days ago
- Recipe Questions
- 138 views
- 1 Comment
Is it possible to make this with an Actifry? (or any other hot air fryer?)

Recipe Question For: Steam-Roasted Carrots with Cumin
- Posted by:MariaJ
- July 15, 2019
- Recipe Questions
- 117 views
- Be the first to comment
Broccoli cooking time question

Recipe Question For: My Mom's Beef and Broccoli Stir Fry
- Posted by:Haley Shridharani
- July 15, 2019
- Updated 2 days ago
- Recipe Questions
- 103 views
- 1 Comment
Hi, recipe sounds good....can I sub EVOO for the canola oil? Never use canola. Thank you!

Recipe Question For: Summer Entree Peach Salad
- Posted by:Suzy Q
- July 15, 2019
- Updated 2 days ago
- Recipe Questions
- 226 views
- 5 Comments
How much olive oil, vinegar & arugula? Recipe error not showing amounts?

Recipe Question For: Tomato, Nectarine, Feta and Basil Summer Salad
- Posted by:NeecieB
- July 15, 2019
- Updated 3 days ago
- Recipe Questions
- 131 views
- 2 Comments
isn't this just semifreddo? or, why call this ice cream when it's not

Recipe Question For: No-Churn Ice Cream With Vanilla Bean & Scotch
- Posted by:Griffincat
- July 14, 2019
- Updated 3 days ago
- Recipe Questions
- 503 views
- 7 Comments
Broiler on high or low for this?

Recipe Question For: Sheet Pan Lamb Meatballs with Cauliflower and Tahini-Yogurt Sauce
- Posted by:Claire Kim
- July 14, 2019
- Updated 3 days ago
- Recipe Questions
- 166 views
- 1 Comment
How long do these stay in the broiler, and on high or low? Could I make these into meatballs, and if so how would I adjust the cooking time/temp?

Recipe Question For: Lamb Burgers with Cilantro Yogurt
- Posted by:Claire Kim
- July 14, 2019
- Updated 4 days ago
- Recipe Questions
- 103 views
- 1 Comment
If I had leftover lamb, from a roast leg of lamb, how would I modify this recipe since my lamb is already cooked?

Recipe Question For: The Best Indian Lamb Curry
- Posted by:Nancy
- July 14, 2019
- Updated 3 days ago
- Recipe Questions
- 159 views
- 2 Comments
Has anyone slow cooked this in the oven?

Recipe Question For: Ropa Vieja Recipe
- Posted by:Beverly McGowen
- July 14, 2019
- Recipe Questions
- 152 views
- Be the first to comment

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Recipe Questions

Would I be able to make this several days ahead?

I'm assuming you mean more than 4 apricots - is it 4 cups or 4 lbs? The rest look correct, but maybe 2 cups onions instead of 2 full ones.

Do you prefer dried bread crumbs or fresh?

Cooking a much smaller roast 1.5 lbs in a small crockpot. Maybe lessen cooking time by 2 hours? Anybody have any input? Thanks!

Substitute for honey in this recipe

I bought frozen shrimp that says keep frozen. Do I thaw it before cooking? I know stupid question.

Steam rack is not in the steps, is it fine for the loaf tin to touch the water?

What gluten-free flour(s) did you use?

What are garlic scapes? Could you suggest something else?

Alternatives to preserved lemon?

Baking soda or baking powder for Lavender Almond Cupcakes

Is it possible to make this with an Actifry? (or any other hot air fryer?)

Broccoli cooking time question

Hi, recipe sounds good....can I sub EVOO for the canola oil? Never use canola. Thank you!

How much olive oil, vinegar & arugula? Recipe error not showing amounts?

isn't this just semifreddo? or, why call this ice cream when it's not

Broiler on high or low for this?

How long do these stay in the broiler, and on high or low? Could I make these into meatballs, and if so how would I adjust the cooking time/temp?

If I had leftover lamb, from a roast leg of lamb, how would I modify this recipe since my lamb is already cooked?

Has anyone slow cooked this in the oven?