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Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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How long will this keep fresh/crunchy in the pantry?
Recipe Question For: Matzo Granola -
Additions or substitution recs for whole meal flour used in traditional Irish Soda Bread recipes
Recipe Question For: Copycat Mary O's Irish Soda Bread Scones -
Einkorn flour in place of bread flour
Recipe Question For: Sourdough Hot Cross Buns With Chocolate Chips -
Could I swap cottage cheese for ricotta to make it a little healthier?
Recipe Question For: Shortcut Turkey Meatballs With Herby Ricotta -
starter rising and falling and about checking every two hours.
Recipe Question For: Gluten-Free Sourdough Starter -
Can’t we just use the bacon sheet pan for the chicken?
Recipe Question For: Sheet Pan Honey Mustard Chicken, Sweet Potato & Bacon by Ambitious Kitchen -
Amazing recipe! when my buns are proofed, they get untied and they have a random, funny shape. Is there any trick to help them keep their shape?
Recipe Question For: Traditional Swedish Cardamom Buns -
I’d like to sub in broccolini for asparagus. Should I give it a quick char first? Or just sub in broccoli? I’m looking forward to making it.
Recipe Question For: One-Pan Chicken With Asparagus, Almonds & Miso Butter -
Can the dry vermouth be replaced with anything else?
Recipe Question For: Roasted Fennel Hummus -
How much sugar goes into the pastry cream? I can't see it. Sorry if I missed it.
Recipe Question For: Mango-Lime Trifle with Brown Butter Cake -
More abou the character of the flavor?
Recipe Question For: Smoked Bananas Bread Bourbon Soaked Cake -
This looks so good, but your recipe is missing instructions in step 1 for how to heat it (stovetop? At what heat level?)
Recipe Question For: Pumpkin Almond Peda -
In the tips you note the following: "To make ahead, shape the braid and place it in the fridge overnight for it’s second rise".
Recipe Question For: Semla Braid With Pistachio Paste & Blood Orange -
Cutting without bottom corners crumbling?
Recipe Question For: Quick Peanut Butter and Chocolate Squares -
How many sweet potatoes??? Looks like a great idea to use blender for pie.
Recipe Question For: Blender Sweet Potato Pie -
Chilli Jam Is Too Sweet To Be Edible
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Starter Bread Starts, but does not work according to instructions :|
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Confused on a recipe instruction
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Got Lentils--apparently harder to find than rare earth minerals!
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
Rest/remove from pan after baking?
Recipe Question For: 3-Ingredient Buckwheat Brownies
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