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What makes my hot fudge sauce get grainy??

It seems fine until it cools off and is reheated...

asked by CulinaryKev almost 7 years ago

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4 answers 7276 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 7 years ago

Maybe when you re-heat it overcooks the chocolate. If its smooth and creamy until it is reheated the problem seems to lie there. I am not 100% on that just a thought. I know if my chocolate is over heated it gets grainy it can be very finicky.

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bigpan
added almost 7 years ago

Maybe not enough "fat", try adding some butter.

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Beanie
added almost 7 years ago

Add cold butter and mix in a food processor

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Sam1148
Sam1148

Sam is a trusted home cook.

added almost 7 years ago

I'm not sure if this applies to a chocolate sauce. But, in general with chocolate, cooling quickly causes large grains to form.
If you're cooling the sauce down quickly it will form large grains. Bring the heat down very, very slowly. Maybe even keeping in the oven at superlow and turning off the oven element. Also note that 'quick' is very relative term when working with chocolate.

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