a small ice cream shop made it that way years ago and it was soooo good
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Lisanne is a trusted home cook.
Here is Deb Perelman's recipe for a hot fudge sauce that uses brown sugar https://smittenkitchen.... Here is one from Stella Parks : https://www.seriouseats... is another one from Brown Eyed Baker: https://www.browneyedbaker... I haven't tried either. If you use good quality chocolate you'll have good flavor. The grainy quality I can't answer to, usually the aim is to obtain a smooth sauce. I suppose if there is a way to allow the sweeteners to crystallize but someone else may chime in...
No dense pucks here.
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