a small ice cream shop made it that way years ago and it was soooo good
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lisanne is a trusted home cook.
Here is Deb Perelman's recipe for a hot fudge sauce that uses brown sugar https://smittenkitchen.... Here is one from Stella Parks : https://www.seriouseats... is another one from Brown Eyed Baker: https://www.browneyedbaker... I haven't tried either. If you use good quality chocolate you'll have good flavor. The grainy quality I can't answer to, usually the aim is to obtain a smooth sauce. I suppose if there is a way to allow the sweeteners to crystallize but someone else may chime in...
Inspired by Chef Bryant Ng's creamy classic.
30-Minute Chickpea Curry
Cooking on a Food Stamp Budget
What's New in the Neighborhood
Make Your Microwave Sparkle
The Hits Keep Coming