signed up to test Korean Crepinettes, need a quick answer to where to find caul fat in the NYC area. On staycation and can travel a bit.
Meg is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Ask your local butcher. Call dicksons meat in Chelsea markets or fleishers
Merrill is a co-founder of Food52.
Jeffrey's in Essex Market might also have it.
Just an update. Went to Chelsea Market yesterday and found Dicksons Meat often has caul fat or barding fat (a substitute recommended in a previous caul fat food pickle) but not yesterday, New Year's Eve not being the ideal day to hunt an obscure ingredient. The very kind butcher sliced me some pancetta and sold me a pound of pork belly (lean pork belly is not a known entity, it turns out, at least at Dicksons Meat). Also made a foray to Little Korea on 32nd street near Broadway to get the hot red pepper paste and pickled shiso leaves. Good times and so happy to be participating in Charcutepalooza (sort of).
Please enter a valid email address.
Well played. You deserve a cookie.
Americans Are Drinking More Coffee Than Ever
The Greatest Hits
Cheesy, Chivy Spoonbread
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.