Yes. You want the insides of the beans flavoring the alcohol.
It's also good to scrape the seeds loose. Shake the bottle after you drop in the seeds and bean casings.
Amanda is a co-founder of Food52.
Yes -- hope it turns out well!
Will the same recipe work with rum, and which is best, dark or light?
Please enter a valid email address.
Well played. You deserve a cookie.
Consider them debunked
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)