For the Stout Cake with Cream cheese frosting, which cocoa? Natural or Dutch Process?

DTC
  • Posted by: DTC
  • January 1, 2012
  • 1571 views
  • 1 Comment

1 Comment

nutcakes
nutcakes January 1, 2012
I believe that natural is always the default if not specified.. That's what I use when I make Suzanne Goin's Chocolate Stout Cake.
 
Recommended by Food52

Popular on Food52