🔕 🔔

My Basket ()

All questions

To strain or not to strain

I'm making a parsley cream sauce (an attempt to recreate a dish I had at a French restaurant ). The recipe is easy enough and I'm planning on blending the whole thing with my immersion blender - but I don't know whether or not to strain the final product.

asked by a Whole Foods Market Customer over 5 years ago
1 answer 693 views
357b354b 4c02 43ad 8664 b674194054ea  me.pie.cookbooks
added over 5 years ago

I wouldn't strain. But taste and see. Drain over a clean bowl so you can add back in as much excess liquid as you like.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.