I'd like to know what some of your favorite low-profile cookbooks are. The more obscure the better. Not Julia Child, not Cook's Illustrated, not the Joy of Cooking. I'm looking for diamonds in the rough here. Neglected but worthy cookbooks, old or new. Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)