What can I substitute for sherry?

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5 Comments

dymnyno January 10, 2012
I use sweet vermouth if I am out of sherry.
 
ChefJune January 10, 2012
My sister and I have found that flat Dr. Pepper used in place of dry Sherry gives an almost identical flavor to the finished dish. I know that sounds weird, but it works!
 
bugbitten January 10, 2012
WOW! I'm look up recipes with Sherry just so I can try your sub! That's just brilliant!
 
bigpan January 10, 2012
White vermouth is the accepted sub.
 
Carebearcp January 9, 2012
i was just faced with this problem in a soup recipe. i think it depends on the recipe but a lot of people said apple cider may work.... here are some other suggestions though
http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/alcohol-substitutes.aspx
 
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