What can I substitute for sherry that isn't alcohol based?
if you let us know what dish you are making, we may be able to give you some better/specific advice. If you are using the sherry to deglaze a pan...well then you can substitute a matching stock of your protein (chicken, beef, seafood, etc.) if you are making a vinagrette and its calling for a sherry vinegar...that would be a different recommendation.
Natanya here - the question asker. I am making a crockpot turkey lettuce wrap filling. The sherry is part of the sauce that goes into the pot with the ground turkey. The sherry is used to deglaze the pan but I can't cook with it. I was trying to decide of stock would be acidic enough or if I'd need to to try something like cider vinegar.
You're better off using chicken stock or water than something like vinegar, which can change the taste of the dish.
June is a trusted source on General Cooking.
Flat Dr. Pepper closely resembles the flavor profile of fino sherry. Who knew?
My BIL is a recovering alcoholic, and my sis doesn't keep any alcohol in the house. I tried the Dr. Pepper on an old treasured recipe of our mom's and Voila! it worked.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Party Starts Here!
Burnt Toast: Road Trip Edition
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.