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Why aren't Cara Caras classified as a blood orange?

I mentioned Cara Cara blood oranges to someone and she corrected me, saying they aren't blood oranges. Googling around, I find she's right. They're supposedly a type of navel orange, although they have no discernible navel that I can see. They have beautiful dark red flesh. Does anyone know why they aren't classified as blood oranges?

Diana B is a trusted home cook.

asked over 4 years ago
2 answers 13629 views
C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Many types of citrus are hybrids. What's most distinctive about blood orange apart from its color is its flavor; which is citrusy but also gives you a little smack of rasberry. Oranges and other citrus are hybridized to have certain characteristics. Meyer lemon would be another example.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

The cara cara was first found in Venezuela, a result of a genetic mutation in another navel orange. The classification follows parentage rather than flesh color.